In this time of global uncertainty, many people are experiencing increased levels of stress and anxiety. This is especially true for adults and young people with pre-existing mental health issues, including eating disorders. In view of the escalating situation with Covid-19, people with an eating disorder may be particularly vulnerable, since food is often used as a response to difficult feelings and/or to regain a sense of control over life. Decreased access to food, support, usual activities and friends will all add to the risk of deterioration in eating disorder symptoms Many people with an eating disorder may already be critically unwell, or at increased risk of becoming medically compromised. With many people not being able to visit their GP or health practitioner in person for medical monitoring, there is an increased risk of deterioration not being picked up and responded to as quickly. Life as we know it is no longer life as we knew it.
In view of the above, it is paramount that we each do what we can to look after ourselves, mentally and physically. Below are some tips which we hope may be of help to our existing clients, and to anyone who is currently managing an eating disorder.
These are of course unprecedented times, and the health of the nation is at the forefront of almost everyone’s thoughts. Sadly however, pre-existing and new health concerns continue to exist to the same, if not potentially a greater, extent during a time of global pandemic. Eating disorders will not disappear, and it will remain imperative to seek support when it is required. In fact at a time when mental health is widely recognised to be at severe risk, eating disorders could be exacerbated.
The London Centre, though not currently able to offer face-to-face appointments, is still offering sessions via telephone, Skype or Zoom. Treatment can easily be adapted to work really well remotely and we see it as important now more than ever, that people who have concerns over their eating or mental health seek specialist support.
We are taking on new referrals so please do contact our Team PA Kerry to arrange an initial assessment appointment on Kerry@thelondoncentre.co.uk
The London Centre for Eating Disorders and Body Image are very proud to announce the upcoming opening of their new Richmond Upon Thames Clinic, due to open in January 2019. The clinic will be just a 2-minute walk from Richmond station, which can be reached by bus, train or tube.
The Richmond Clinic will run alongside our central London clinic in Margaret Street (a stone’s throw from Oxford Circus) and will offer daytime and evening outpatient treatment for those struggling with eating and/or body image issues. As in our central London clinic specialist therapy and treatment will be provided by highly experienced clinical and counselling psychologists.
The Richmond Clinic will offer a range of highly specialised therapy options, with clinicians trained in a wide range of treatment types including Cognitive Behavioural Therapy (CBT), Schema Therapy, Specialist Supportive Psychotherapy, Dialectical Behaviour Therapy, Mentalisation Based Therapy, Cognitive Analytical Therapy and Family Based Treatment. Alongside this is access to specialist Dietetics and Occupational Therapy as well as our information and support groups for relatives and friends. At the London Centre for Eating Disorders we believe in integrating evidence based therapy (what we know works) with individual needs and preference (what works for the individual).
Dr Bryony Bamford, Consultant Clinical Psychologist and Clinical Director of The London Centre says, “We are all very excited about the new clinic and look forward to working very hard to make this successful by providing the best care we can to our clients and all those who refer to, or use, our services. We will also continue to build relationships within the local community and we are looking forward to this new venture. We know that whilst eating disorders can have a devastating impact for individuals and their families, recovery is possible with the right support and treatment. At The London Centre we offer a warm and caring environment coupled with highly specialist treatment, guidance and advice to help people along the journey to recovery. We believe it is this blend that makes our treatment approaches so successful”.
Social media is now a hugely popular and pervasive tool among all age groups. Facebook currently has over 1.3billion users worldwide, and instagram over 300 million. Of these users around half are female and under the age of 25. But what impact might this new obsession be having on its users? There has been a lot of talk about the impact of social media on mood, body satisfaction and life satisfaction, but now for the first time there is some evidence as to the potential detrimental effects of what has become a new norm.
A number of correlational studies have previously made links between increased social media use and body image dissatisfaction, low mood, and a number of other psychological conditions. These correlations have been found across various age groups from pre teenage to university age. (see. Fardouly et al., 2015 for a summary). What we dont know from correlational studies however is whether it is social media resulting in increased psychological distress, or whether increased psychological distress makes people turn more readily to social media.
For the first time researchers at The University of the West of England have shown that it is an individuals tendency to compare themselves to others that is likely to determine whether social media use has a positive or negative impact. The tendency to compare yourself to others is known as social comparison. Individuals can socially compare themselves to others on a number of dimensions including status, appearance, satisfaction and life experience. With 70 million photographs posted instagram every day, and over 10 million photographs added to Facebook per hour, there is a lot of material to which social media users can socially compare themselves.
Jasmine Fardouly and colleagues, in a paper published in Body Image, 2015, investigated the link between rates of social comparison, social media use and appearance related concerns. They found that the impact of social media is not universal amongst all users. Only those who have a tendency to compare themselves to others are likely to suffer from lower mood or poorer body image after viewing social media images. What this means is that, much as with magazine media images, social media cannot necessarily be tarnished with a universally negative brush. For some individuals though, the impact of constant social media viewing is likely to be contributing to, or at least maintaining, psychological distress or dissatisfaction.
Dr. Bryony Bamford, of The London Centre says “The problem with social media is that it presents a very skewed version of real life – photos can be added with filters, experiences can be embellished, and life can be presented through a rose tinted lens. What that means for individuals who have a tendency to compare themselves to others, is that they are likely to be comparing themselves to a skewed reality of real life’.
With Christmas over, and many people experiencing a lingering anxiety over festive over-indulgence, now is the perfect time for us to be bombarded with messages about detoxing, new year exercise resolutions, fad diet tips and promises of achieving a ‘new year – new you’. But are your New Year resolutions helpful or harmful? And are the promises made by the many diets on ‘sale’ realistic?
There are hundreds of different diet options open to us – a quick search of google is all it takes to realise how many different diets are presented to us each year. And each year there seems to be a different one. Does anyone ever ask why? Perhaps because there is no such thing as a ‘perfect’ diet. Recently, a number of different articles have been published questioning the rigidity of many of the more popular diets. Is it really healthy to completely cut out fats, or carbs, or solid food. In short no – our bodies need a full balanced diet in order to be healthy, and cutting out foods only tend to make us crave them more. Is it really possible to detox our bodies? In short no – if there were really toxins that stayed in our digestive system for any period of time they would probably kill us, or at least make us very ill. Is it really possible to achieve a ‘model’ body by attending a gym class – in short no. Models have genetics, lighting, photography skills and photo shop on their side.
Eating disorder psychologists talk about the idea of ‘set point theory’ – the idea that we are genetically programmed to be a certain weight and shape. Sure we can tweak it, but can we drastically alter it – not if we want to be healthy, and have a good quality of life.
So why are we presented with so may promises? Well, in short because it makes money – In the US 6billion dollars are spent every year on the diet and beauty industry, and this sum is only increasing.
This isn’t meant to imply that new goals can’t be set – by all means, turn over that new leaf and set yourself goals, but make sure these goals are healthy, achievable and realistic for you and your life style. Body image distress is a huge problem in the UK, and the unrealistic expectations that we are bombarded with every day only serve to increase our dissatisfaction and self criticism. Focus on the behaviour you want to achieve, rather than the body, and your 2015 resolution are much more likely to last into February.
Perfectionism refers to the setting of excessively high standards. These can either be standards that we set for ourselves, or the standards that we expect others have of us. Clinical or ‘problematic’ perfectionism is accompanied by an overly critical view of the self and a fear of not meeting self imposed standards.
Many people would describe themselves as setting high standards for themselves, and would see this as beneficial and a valued part of their personality. So what marks healthy perfectionism out from problematic perfectionism?
Perfectionism can be considered problematic if…
Wile perfectionism is often seen as beneficial, a recent review showed that high levels of perfectionism actually predicted depression, anxiety, chronic fatigue, suicidal ideation and eating disorders (Hewitt & Flett (2002).
If you answered yes to many of these questions it is likely that you are a perfectionist and it might be important to consider whether the standards that you set for yourself are realistic or helpful.
Most people have probably heard the of term ‘OCD’ and know that it stands for ‘obsessive compulsive disorder’. But few people actually know what OCD is and even fewer recognise how debilitating it can really be. In this weeks blog we look at the signs and symptoms of OCD and explore how it can be linked to disordered eating.
OCD has two characteristic elements:
1. obsessions (undesirable, recurrent, intrusive, distressing thoughts and worries)
2. compulsions (repetitive or ritualized physical or mental behaviors).
Most people with OCD will experience both obsessions and compulsions. A smaller number of people experience obsessions without compulsions and an even smaller number of people will perform compulsions without an awareness of their feared or obsessional thoughts.
OCD usually starts in childhood or teenage years. At its most severe a person with OCD might spend all day performing ‘compulsions’ such that they are unable to leave the hose, hold down a job or maintain relationships. OCD tends to get worse with time so it is always worth seeking help as early as possible and as soon as the OCD start to become a problem.
In OCD obsessions and compulsions do not happen independently. The compulsions usually happen to stop the obsessions from happening, to reduce anxiety or distress resulting from the obsession, or to prevent an obsessional thought from becoming a reality. Examples of this might be someone who hand washes to prevent an obsessional fear of germs.
Obsessions and compulsions are in fact not uncommon among most people – almost all of us will experience an intrusive unwanted thought from time to time. There are also many things that people do in a particular or repetitive way. To meet criteria for OCD, obsessions and impulsions must evoke significant distress, must be time consuming, and must interfere with a persons normal functioning.
94% of the population will experience unwanted intrusive thoughts. These are thoughts or images that seem to come from nowhere that people usually would not want to admit to having. In OCD these intrusive thoughts or images occur repeatedly (much more frequently than in someone without OCD) and are experienced as being outside of a persons control. The thoughts or images are unwanted and they evoke significant distress in the individual when they do occur. Overtime, these obsessions start to occur more and more frequently such that they start to interfere with normal activities like socialising or working. Common obsessional thoughts include:
We don’t really know why obsessions occur in some people more than others although a number of different theories have been proposed. We will cover these theories in a separate blog post.
An example of a ‘normal’ compulsion might be a bedtime or cleaning routine – doing something in the ‘same’ way repetitively. In OCD compulsions ‘have’ to be performed. The thought of not performing the compulsion evokes extreme anxiety usually because the person fears that not performing it will result in a disastrous consequence. Common compulsions in OCD might include:
Over time, both obsessions and compulsions usually occur more frequently as the person works harder either to stop themselves from having the intrusive thought, or to prevent the intrusive thought from becoming a feared reality.
Whilst OCD and eating disorders are different disorders, they can be related and often coexist. Some of the ways in which OCD and eating disorders can be related include:
Treatment for OCD is highly effective in people who want to stop the compulsions. CBT is the treatment with the best evidence base and this is often used in combination with education to reduce anxiety. Around 75% of people will make a full recovery from OCD with appropriate and specialist treatment.
‘Eating Disorder’ vs ‘Disordered eating’ – though these terms are often used interchangeably, where to draw the line can be a decision that is difficult to make. So when does ‘disordered eating’ become an eating disorder? And how do you distinguish disordered eating from normative dieting behaviours that seem to be so prevalent in todays society?
Statistics from the National Institute of Mental Health suggest that 2.7 percent of adolescents suffer from an eating disorder. This number seems to be on the increase in younger children (age 8 – 11) and in males. However this is a relatively small percentage compared to suggested rates of disordered eating. It is thought that up to 50% of the population demonstrate a problematic or disordered relationship with food, exercise or their body image. In our culture there exists an increasingly prevalent obsession with size and weight, diet and exercise, meaning that many people may see their disordered relationship with food as ‘normal’. There remains a huge number of people with disordered eating who never seek help for their difficulties and the tendency to see these behaviours as ‘common, normal , or ‘healthy’ may contribute to this.
The most recent version of The Diagnostic and Statistical Manual of Mental Disorders (DSM-V) recognizes 4 different categories of eating disorder: Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, and Eating Disorder Not Otherwise Specified (EDNoS). This last category was designed to describe behaviors that meet some but not all of the criteria for anorexia or bulimia. EDNoS is actually a far more prevalent eating disorder than either anorexia or bulimia and it is likely that a large number of people with ‘disordered eating’ would meet criteria for EDNoS. Falling into this category does not mean that a person has a less significant problem with food, or that their difficulties exist without physical or emotional risk.
So what are the symptoms of disordered eating?
Symptoms of disordered eating may include the kind of behaviours that are commonly associated with the other three categories of eating disorder:
However, disordered eating might also include:
What distinguishes disordered eating from a diagnosable eating disorder is mainly about degree, and the amount of distress that changes to eating, weight or behaviour evokes. If someone engages in ‘disordered eating behaviours’ on a majority of days, or experiences distress and anxiety either when they are unable to use these behaviours or when they have chosen not to, it is likely that they may be diagnosed with an eating disorder. In our experience it seems that many people with ‘disordered eating’ would not view themselves as having an eating disorder, and would rarely even consider themselves to have disordered eating. It is more likely that they will see themselves as ‘getting it right’ or ‘being healthy’. However when food choices are made due to anything other than hunger and appetite, when food preferences are held with more importance than other things like attending social events, and when eating has the ability to evoke strong negative emotions – we would very much argue that this is an eating disorder and should therefore be taken seriously.
Many people see these behaviours as common, normal or healthy. However, whilst the behaviours might be increasinly prevalent in todays culture, they are certainly not healthy. Disorderd eating puts people at high risk of developing other physical and mental health conditions including more severe eating disorders. Other consequences may include:
• Concentration and ability to focus – people describe spending a huge amount of time thinking about or planning food and exercise – time that could (or should) often be spend focusing on other things.
• Social life – socializing is often limited due to anxiety about eating out in restaurants or prioritization of exercise.
• Coping skills – diet and exercise often starts to become a way of ‘coping’ with difficult life events. Whilst this may feel like an effective strategy in the short term, it actually prevents people from using healthy ways of coping with emotions meaning that stress can build up over time.
• Difficult emotions – thoughts about food and weight often start to become anxiety provoking, putting people at risk of depression or chronic anxiety
If your eating is causing you distress, or starting to have a negative impact on any areas of your life it is probably time to seek help. Many people avoid seeking help as they fear that their problem isn’t serious enough, or they feel anxious about what help will involve. If you want to, then it is never too soon to get help with what may become a significant problem the longer you allow it to continue.
Eating disorders can be very scary, confusing and anxiety provoking illnesses for everyone involved. This includes friends and relatives. It is unusual for a week to go by without us being asked for advice on how to help, support or confront a friend or relative who has or might have an eating disorder For that reason we thought we’d make that the topic of our latest blog: how to help a friend.
The first essential thing to remember when talking to or supporting a friend with an eating disorder is that it is pretty much impossible to always say the right thing. Expect to get it wrong sometimes and don’t let this put you off trying to help. At some point your friend will probably need to see a professional who is trained in supporting people to over come an eating disorder. You should never try to take responsibility for helping your friend alone.
Below we have tried to offer some guidance about what to do and what not to do to best support a friend.
Remember, you don’t have to know all the answers. Just being there is what’s important. This is especially true when it feels like your friend or relative is rejecting your friendship, help and support.
Male eating disorders have been in the news today when a recent B-eat campaign was pulled after receiving a number of complaints from male sufferers. Whilst the campaign may have been received badly, its aim – to increase awareness of male eating disorders and to encourage men to seek help – is spot on.
With this in mind we thought we’d cover a few of the known facts about eating disorders in men.
In 2004 a Department of Health survey suggested that there were around 180,000 men and boys with eating disorders in the UK. This was just over 10% of the total cases of eating disorders in the UK which stood at around 1.6 million. It is thought that only a quarter of men experiencing disordered eating will seek treatment. Given that these DoH statistics were based mainly on the number of individuals receiving specialist treatment at that time, it is very likely that the number of people suffering from an eating disorder in the UK, and in turn the number of men suffering from an eating disorder, was actually considerably higher.
These figures are now 10 years out of date. Rates of eating disorders seem to be on the increase in the UK so it is likely that the number of men suffering from an eating disorder would now be a lot higher. Indeed, a 2007 NHS survey found that 6.4 per cent of adults reported having a problem with food. A quarter of this figure were men. The Royal College of Practitioners has also recently indicated a 66% rise of male hospital admissions of men with eating disorders. These more recent studies suggest that the previously held ‘1 in 10’ figure should actually be around ‘1 in 4’. This may be due to increasing rates of eating disorders in men, or due to more men starting to seek treatment for their eating difficulties.
Whilst eating disorders may still be more common in women, there seems to be a much higher percentage of men with eating disorders than previously thought. It is crucial that eating disorders are not seen as a female disorder – this view only contributes to the difficulties men may have in talking about their difficulties, accessing appropriate treatment and having their disorder recognised by others.
* The facts in this article are based on current available literature and research – given the absence of research in this area we hope that continued research will continue to add to our knowledge.